This cranberry-glazed chicken dish is a family favorite and so easy. It's just 5 ingredients (not including salt and pepper). The trick to this dish is to sauté the chicken breasts and then deglaze the pan with the cranberry mixture. Here’s another tip: if you have leftovers, put the chicken in a corn or flour tortilla (or a lettuce leaf if you really want to keep it healthy) and pack it for a nutritious lunch.


Ingredients​​​​​​

4 chicken breasts, boneless, skinless
¾ cup whole cranberry sauce
¼ cup apricot jam
1 Tbsp. Dijon mustard
2 tsp. fresh lemon juice
https://meal5.com/simple-healthy-recipes/how-to-make-cranberry-glazed-chicken-breast