Anna Ng:

Hi! May i know how to make a good sushi, i always failed as the rice always sticky

Hi Anna,

Maybe you can take a look at this post: http://food-4tots.com/2008/11/28/sushi-rolls/. Hope it helps.

Regards,
LK (Food-4Tots)
website : http://food-4tots.com/
fan page : http://www.facebook.com/FoodForToddlers
twitter : http://twitter.com/food4tots

Take a look at these articles. Hope it helps.


http://www.pickyeating.com.sg/EatingHealthy/
http://www.parenthots.com/features/Eating-problems-and-how-to-solve-them.aspx
http://www.annabelkarmel.com/nutrition/fussy-eaters/fussy_baby_tips

Hi Andaiz,


Maybe you can try some of the recipes below for your daughter:
a) Tofu and crabstick patties: http://food-4tots.com/2008/07/15/tofu-and-crabstick-patties/
b) Special egg rolls with rice, salmon and spinach: http://food-4tots.com/2008/09/18/special-egg-rolls-with-rice-salmon-and-spinach/
c) Scrambled eggs with tomatoes: http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/
d) Lentils and vegetable curry: http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/

Hope it helps!

Regards,
LK (Food-4Tots)
website: http://food-4tots.com/
fan page: http://www.facebook.com/FoodForToddlers

schellen:

Thanks! We popped by Daiso yesterday and DD1 chose a bear-shaped seaweed cutter. I'll probably use it to \"lure\" her into helping me make the sushi and onigiri this time.

That's great! I'm sure she will be very proud to showcase her onigiri to her schoolmates.

Hi Schellen,


Your heart shape onigiri looks so adorable!

Regards,
LK (Food-4Tots)

Unlike sushi, onigiri is pretty easy to make and required less skill. It's ideal for lunch boxes and picnic outing. Below is a simple recipe for sharing:


http://food-4tots.com/2010/03/22/onigiri-rice-ball-with-salmon-and-cucumber/

http://www.postimage.org/image.php?v=gxrhkBi

Regards,
LK (Food-4Tots)

Hi 2ppaamm,


This is a special grater for grating pineapples. You can get it from any local Chinese shop selling kitchenware.

http://www.postimage.org/image.php?v=aVn7gM9

You will find more info, photos and tips on how to make the jam by following this link:

http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/2/

Regards,
LK (Food-4Tots)
website: http://food-4tots.com/
fan page: http://www.facebook.com/FoodForTots

Hi,


I bought my custom-made pineapple roll pastry press from a baking supplies shop in KL six years ago. I'm sure you can find something similar (or a smaller pipe) from any local baking supplies shop in Singapore.

\"Roll the pineapple filing one day in advance\" --> It means you can shape the pineapple filling into small elongated rolls one day in advance (and store them in the fridge) before baking the pineapple rolls. This will save you some time during the actual baking day.

Happy Baking!!

Regards,
LK (Food-4Tots)
website: http://food-4tots.com/
fan page: http://www.facebook.com/FoodForTots

Here is a recipe for pineapple rolls (Nastar) that will give you melt-in-the mouth pastry combined with fibrous jam texture. You will also find step-by-step instructions, photo and useful tips at this link:


http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/


http://www.postimage.org/image.php?v=aVk4hLr


http://www.postimage.org/image.php?v=gxUu4yA

Hi, just to share with you the barley drink I made for my family. I used pearl barley from Holland.


http://food-4tots.com/2009/05/27/barley-drink/

Regards,
LK (Food-4tots)
http://food-4tots.com/


http://www.postimage.org/image.php?v=Ts1EQBVr