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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • H Offline
      happyandhealthy
      last edited by

      Hi buds what sauce did you use to steam the sea bass? Is it asam?

      1 Reply Last reply Reply Quote 0
      • I Offline
        Imami
        last edited by

        happyandhealthy:
        😂 Hi Imai surprisingly the Japanese curry tasted quite good. First I stirfry the onions until fragrant or soft, then I throw in the chicken fillet which I cut into cubes first and fry for about two minutes, then throw in carrots and potato. Stirfry for another two minutes before adding water. When carrots and potatoes turn soft, I put in the jap curry cubes and just stir until it melts. It's done. I only used one pot ie corningware casserole --from stir frying to serving on the table. Washing up is easy too 😂

        Ah.... Another good idea! Thanks!

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        • D Offline
          Dora1
          last edited by

          Wah Buds, I’m so impressed leh, considering you have so many kids. How long did it take you to cook all these huh?


          Last night dinner:
          Chicken Huai Shan soup
          Panfried salmon with teriyaki sauce
          blanched Spinach with oyster sauce.

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          • FunzF Offline
            Funz
            last edited by

            Home cooked ban mian. Bought the ban mian from NTUC. The rest easy peasy, ikan bilis soup base, mince pork, chye sim, egg.


            Easy, fuss free, msg free.

            Kid slurped up everything and said yummy.

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            • JenniferJ Offline
              Jennifer
              last edited by

              Funz:
              Home cooked ban mian. Bought the ban mian from NTUC. The rest easy peasy, ikan bilis soup base, mince pork, chye sim, egg.


              Easy, fuss free, msg free.

              Kid slurped up everything and said yummy.
              :thankyou: for the idea 😄

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              • JenniferJ Offline
                Jennifer
                last edited by

                A very 清淡 dinner last night.


                1. Chinese yam soup with pork loin slices
                2. Steam egg tofu slices with thawed frozen green peas, topped with marinated minced pork
                3. Stirfry xiao bai cai
                4. Steam small fish

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                • JenniferJ Offline
                  Jennifer
                  last edited by

                  Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.


                  Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated

                  Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving.

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                  • FunzF Offline
                    Funz
                    last edited by

                    …continue from lunch thread


                    Dinner was

                    Beef patties, Portobello mushroom, cheese, burger buns, fries
                    The kids get to bbq their own burger patties and assemble their own burgers for dinner. While bbqing their burgers, they munched on fries, 1.5kg of fries gone in no time at all. 13 kids and 20 burgers gone! For dessert they had bbq marshmallows & ice-lollies.

                    For the adults
                    Curry fish with prata/white rice
                    Nonya Chap Chye
                    more Kong Bak Pau
                    Cocktail jelly & more cut fruits

                    And the amount of drinks, more than 60 cans of assorted drinks, 4 bottles of wine, and no idea how many nespresso capsules.

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                    • V Offline
                      vinegar
                      last edited by

                      Jennifer:
                      Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.


                      Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated

                      Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving.
                      which cold storage did u go? i saw 1 for 1 bbq chicken breast at cold storage jelita.

                      1 Reply Last reply Reply Quote 0
                      • JenniferJ Offline
                        Jennifer
                        last edited by

                        vinegar:
                        Jennifer:

                        Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.


                        Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated

                        Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving.

                        which cold storage did u go? i saw 1 for 1 bbq chicken breast at cold storage jelita.

                        I went to the one at 6th avenue.

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