Club Breadmakers

[Flowermonaster]

Anna Ng:

Hi All:

New in this thread. This is my Purple sweet potato toast, hope your like it.
http://i43.tinypic.com/6y2rno.jpg\">

Anna, you bake this using your bread machine? Wow! Really :drool:
My bread machine can't bake such standard leh. :sad:

[Anna Ng]

Flowermonaster:

Anna Ng:

Hi All:

New in this thread. This is my Purple sweet potato toast, hope your like it.
http://i43.tinypic.com/6y2rno.jpg\">

Anna, you bake this using your bread machine? Wow! Really :drool:
My bread machine can't bake such standard leh. :sad:

yes using my COSWAY breadmaker. What brand u r using?

I baked this sweet potato bun last Sunday, using the breadmaker to knead the dough. http://i39.tinypic.com/f50zgk.jpg\">

[just888]

Anna Ng:

Hi All:

New in this thread. This is my Purple sweet potato toast, hope your like it.
http://i43.tinypic.com/6y2rno.jpg\">

Nice loaf u have. It looks so soft.
Can share with me the recipe? MTIA.

[dasalo]

Anna Ng:

Hi All:

New in this thread. This is my Purple sweet potato toast, hope your like it.
http://i43.tinypic.com/6y2rno.jpg\">

Hi Anna, did you re-divide the dough and at which stage did you add the toppings?

[L-earner]

Anna Ng:

Hi All:

New in this thread. This is my Purple sweet potato toast, hope your like it.
http://i43.tinypic.com/6y2rno.jpg\">

@Anna, wow very nice leh :drool: !!! can share recipe?? :please:

[Flowermonaster]

Anna, I am using the Zojirushi BB-HAQ10 bread machine.

How long can your bread stay so soft? Mine the most is 2 days. 3rd day starts to turn stale already.

[Anna Ng]

Hi~ Flowermonaster

My whole family love to eat breads, so normally our breads will only "available" for few hours after out from oven, so i not sure how long the bread can last. Anyway i am using "over night dough" method, heard that the bread can last for 2-3 days.

Hi! Dasalo:
Yes, got to re-divide the dough into 4 portions, mould it round, rest 5 minutes, press out the air and roll like swissroll. (repeat this step for 2 times)

I am still a beginner, the sweet potato toast your saw was my first attempt, still lots to learn.

Here is the Sweet Potato Bread Recipe

Japanese Sweet Potato Bread
A
300g\t\tBread Flour
35g\t\tSugar
3g\t\tSalt
1 1/2tsp\tInstant Yeast

B
60g\t\tovernight sponge dough

C
145g\t\tCold water
30g\t\tCold egg

D
120g\t\tSweet Potato (cooked and mashed)
30g\t\tButter


Overnight sponge dough
100g bread flour
60g water
1/4 tsp yeast
Mix the instant yeast with 20g of water until well blinded. Add the remaining ingredients and knead to form dough. Let it proof for 30 minutes. Wrap with cling film and keep in the refrigerator overnight or up to 48 hours.

[dasalo]

Anna Ng:

Hi! Dasalo:

Yes, got to re-divide the dough into 4 portions, mould it round, rest 5 minutes, press out the air and roll like swissroll. (repeat this step for 2 times)


Overnight sponge dough
100g bread flour
60g water
1/4 tsp yeast
Mix the instant yeast with 20g of water until well blinded. Add the remaining ingredients and knead to form dough. Let it proof for 30 minutes. Wrap with cling film and keep in the refrigerator overnight or up to 48 hours.

Ah..so you use the \"Sponge dough\" method. This method, the bread is usually very soft, fluffy and can last at least 3 days or more but not the moulds. You can actually freeze your bread and remove the night before to thaw, the bread will still be soft. All bread machine bread can last 2 days and the 3rd day, mould sets in. With the \"sponge dough\" method, it'll stays soft. That's what all commercial bread makers are using. Alittle troublesome though for the 1st time, the subsequent time, you can 'feed' the dough by leaving some of the previous dough and add the same amount of flour and water, this time without the yeast.

I don't like \"feeding\" so this method I don't usually do except for chinese steam bao. I'll try it again someday. Thanks Anna.

[Anna Ng]

HI!

What type of flour you are using for Chinese Bao or Mantou? My friends say the best is Hong Kong Flour, however i not so success by using HK flour and everytime the end result will go to the dustbin. I got no problem when using All the purpose flour, any idea?
And how come when i baked the bun, the bun will stick on the greasing paper and hard to remove, any solution?

Here is my black sesame mantou
http://i39.tinypic.com/15wzzth.jpg\">

[Flowermonaster]

Don’t think my Z-machine can bake until so nice. Anyone know where to get the same machine as Anna? Must go Malaysia?