Any supplements or ways to reduce Blood Pressure?
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huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don’t think celery, lingzhi etc…can match its anti-cancer property.
What is the cheapest price we can get in Singapore? -
WeiHan:
country of origin ? from fakes manufacturer ?huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don't think celery, lingzhi etc...can match its anti-cancer property.
What is the cheapest price we can get in Singapore? -
verykiasu2010:
reduce blood pressure ? be less kiasu !
... don't be a teacher :roll: :skeptical: -
verykiasu2010:
Is understood that people want cheapest authentic possible. Garlic is most common in China Korea Japan etc....most of our garlics are imported from China.
country of origin ? from fakes manufacturer ?WeiHan:
huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don't think celery, lingzhi etc...can match its anti-cancer property.
What is the cheapest price we can get in Singapore? -
WeiHan:
Is understood that people want cheapest authentic possible. Garlic is most common in China Korea Japan etc....most of our garlics are imported from China.[/quote]and it is easy to make it black
country of origin ? from fakes manufacturer ?verykiasu2010:
[quote=\"WeiHan\"]huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don't think celery, lingzhi etc...can match its anti-cancer property.
What is the cheapest price we can get in Singapore? -
verykiasu2010:
That is why authentic source is important.
and it is easy to make it black
The genuine one isn't easy to make ourselves. Need to keep the garlic at 60-70 degree celsius for 60 days for the fermentation process. -
WeiHan:
in China, anything is possible and nothing is too difficult to fake it
That is why authentic source is important.verykiasu2010:
and it is easy to make it black
The genuine one isn't easy to make ourselves. Need to keep the garlic at 60-70 degree celsius for 60 days for the fermentation process.
fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products
fake egg, fake milk powder, just hope we are not sitting in a fake Airbus or fake Boeing ...... or fake hope perhaps ... :evil: :evil: -
verykiasu2010:
That is a concern of course. What is your suggestion?
in China, anything is possible and nothing is too difficult to fake it
fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products -
WeiHan:
avoid it if it is sourced from China
That is a concern of course. What is your suggestion?verykiasu2010:
in China, anything is possible and nothing is too difficult to fake it
fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products -
verykiasu2010:
avoid it if it is sourced from China[/quote]There are a few brands in Singapore but they don't reveal the sources actually. Royal Black Garlic, Black Gold etc...
That is a concern of course. What is your suggestion?WeiHan:
[quote=\"verykiasu2010\"]
in China, anything is possible and nothing is too difficult to fake it
fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products
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