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    Any supplements or ways to reduce Blood Pressure?

    Scheduled Pinned Locked Moved Health
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    • S Offline
      schweppes
      last edited by

      verykiasu2010:
      reduce blood pressure ? be less kiasu !

      ... don't be a teacher :roll: :skeptical:

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      • W Offline
        WeiHan
        last edited by

        verykiasu2010:
        WeiHan:

        huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don't think celery, lingzhi etc...can match its anti-cancer property.


        What is the cheapest price we can get in Singapore?

        country of origin ? from fakes manufacturer ?

        Is understood that people want cheapest authentic possible. Garlic is most common in China Korea Japan etc....most of our garlics are imported from China.

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        • V Offline
          verykiasu2010
          last edited by

          WeiHan:
          verykiasu2010:

          [quote=\"WeiHan\"]huh? What do you mean? Black Garlic too ex? It has alot of other benefits too. Top anti-cancer food, I don't think celery, lingzhi etc...can match its anti-cancer property.


          What is the cheapest price we can get in Singapore?

          country of origin ? from fakes manufacturer ?

          Is understood that people want cheapest authentic possible. Garlic is most common in China Korea Japan etc....most of our garlics are imported from China.[/quote]and it is easy to make it black

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          • W Offline
            WeiHan
            last edited by

            verykiasu2010:

            and it is easy to make it black
            That is why authentic source is important.

            The genuine one isn't easy to make ourselves. Need to keep the garlic at 60-70 degree celsius for 60 days for the fermentation process.

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            • V Offline
              verykiasu2010
              last edited by

              WeiHan:
              verykiasu2010:


              and it is easy to make it black

              That is why authentic source is important.

              The genuine one isn't easy to make ourselves. Need to keep the garlic at 60-70 degree celsius for 60 days for the fermentation process.

              in China, anything is possible and nothing is too difficult to fake it

              fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products

              fake egg, fake milk powder, just hope we are not sitting in a fake Airbus or fake Boeing ...... or fake hope perhaps ... :evil: :evil:

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              • W Offline
                WeiHan
                last edited by

                verykiasu2010:

                in China, anything is possible and nothing is too difficult to fake it

                fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products
                That is a concern of course. What is your suggestion?

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                • V Offline
                  verykiasu2010
                  last edited by

                  WeiHan:
                  verykiasu2010:


                  in China, anything is possible and nothing is too difficult to fake it

                  fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products

                  That is a concern of course. What is your suggestion?

                  avoid it if it is sourced from China

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                  • W Offline
                    WeiHan
                    last edited by

                    verykiasu2010:
                    WeiHan:

                    [quote=\"verykiasu2010\"]
                    in China, anything is possible and nothing is too difficult to fake it

                    fake black garlic is too easy to manipulate ..... even a fake Apple shop is possible, selling genuine Apple products

                    That is a concern of course. What is your suggestion?

                    avoid it if it is sourced from China[/quote]There are a few brands in Singapore but they don't reveal the sources actually. Royal Black Garlic, Black Gold etc...

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                    • W Offline
                      WeiHan
                      last edited by

                      Hi,


                      I have found a good source of black garlic in South Korea since I know a contact.

                      Have bought for myself, mother, brother in law, uncles and my friends…

                      Have been eating since february this year.

                      The effect is that my mother’s high blood pressure has become completely normal. Before that, even with the doctor’s first line medicine everyday, her blood pressure is still high occasionally or boderline. With black garlic, she is completely normal in with 80/120.

                      I found the medical paper published not long ago that proves that black garlic is, in fact, effective in controlling blood pressure. They have got 50 persons with uncontrolled high blood pressure and a placebo group. All 50 have high blood pressure despite medication from doctors already. After administration of black garlic for a period, the group that took BG has their blood pressure significantly reduced while the placebo group shows no reduction.

                      I manage to get from Korea at an extremely cheap rate. probably just 25-35% of the price you get in the market in Singapore. If anyone is keen, can PM me.

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                      • Min1208M Offline
                        Min1208
                        last edited by

                        Hi thinking


                        May I knowvthe bp is it caused by overweight?

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