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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • V Offline
      Village Girl
      last edited by

      Funz


      You choux are great. Looks yummy. How many can you made with the recipe given. It seems a huge plate.

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      • FunzF Offline
        Funz
        last edited by

        Village Girl:
        Funz


        You choux are great. Looks yummy. How many can you made with the recipe given. It seems a huge plate.
        30+ I think. Did not do a count but I ended up with 2 trays after DD and DS ate a few along the way while filling and piping.

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        • FunzF Offline
          Funz
          last edited by

          http://i1131.photobucket.com/albums/m560/cylsfun/fb8f9952.jpg\">

          http://i1131.photobucket.com/albums/m560/cylsfun/baeea8a8.jpg\">
          Orange Chiffon Cake

          http://i1131.photobucket.com/albums/m560/cylsfun/64824142.jpg\">
          Yuzu Chiffon Cake

          DS is into citrus chiffon cakes lately. DS is kinda picky and on the small and skinny side. Food doesn't usually interest him so when he says he feels like eating something, everyone usually go out of their way to get it for him. We can easily find pandan chiffon, coffee chiffon, chocolate chiffon but could not find orange chiffon. So I dusted the cobwebs from my tube pan and baked DS the cake he was craving for.

          Somehow, convection ovens do not bake nice looking chiffon cakes. The cakes tend to crack even when I set the oven to the minimum temp. Oh well, doesn't matter as a chiffon cake is always presented bottom up.

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          • C Offline
            Chenonceau
            last edited by

            Oh gosh! Funz... I didn't realize that you bake like a pro! :udawoman:


            Here is my recipe for low carb almond meal bread in the bread maker.

            http://petunialee.blogspot.sg/2012/07/recipe-for-low-carb-almond-bread.html

            The photo is here...
            http://petunialee.blogspot.sg/2011/12/almond-meal-bread.html

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            • M Offline
              mamii
              last edited by

              http://i45.tinypic.com/2heaasg.jpg\"> http://i48.tinypic.com/65ydsw.jpg\"> hi fellow bakers just sharing some of my pic of my recent bakes. I have been crazily baking chiffon cakes sometimes up to 3 times a week just trying to get the texture right. It is not doing any good for my weight !


              I would like to pick your brains if any of you have chicken mushroom pie recipe - the prima deli kind, cream based. Thanks a lot !

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              • B Offline
                Blessed Homemaker
                last edited by

                I've been using this recipe


                http://bakingmum.blogspot.sg/2006/12/recent-bakes.html

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                • M Offline
                  mamii
                  last edited by

                  thanks blessed homemaker, will the chicken mixture have any gravy as i do not see any milk or cream used.

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                  • FunzF Offline
                    Funz
                    last edited by

                    If you want some gravy in your pie, just add some milk or cream when cooking the filling. I cheat at times by dumping in a can of campbell cream of chicken soup.

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                    • M Offline
                      mamii
                      last edited by

                      thanks i will try some milk or cream as suggested. I am not very good at cooking so i try to stick to the recipe as much as possible šŸ˜„

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                      • M Offline
                        maggicho
                        last edited by

                        i tried the cupcakes recipe. thanks for sharing. My girls love them.

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