Hi twins closet

Your bun looks very good and yummy! normally i bake about 15 buns, each 63-65g. But sometimes i will bake some mini bun (45g) to the children.

Yup! u have to cover the dough, normally i am using a wet towel.

I have fews sweet bun recipe, u can use any sweet bun recipe to bake ham and cheese bun.

Happy baking —

twins closet:

hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?


i saw some nice recipes elsewhere.. but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

Hi! i am using the Cosway Breadmaker, i did not follow the sequence and also not following the Cosway recipe.

Flowermonaster:

Anna, how long can you keep the bread & it's still remain soft?

How to make pumpkin purees? Just Steam the pumpkin to make into purees? Need to add anything? TIA.

Yes, just steam it without adding sugar. Be careful the water level in the pumpkin, if the dough is sticky then reduce the milk/water.

It is soft till next day. My family are bread lover and normally the bread won \"last\" for 2 days. I myself can eat a lots for breadfast, lunch and dinner. Normally i will bake around 15 sweet buns (64g each). Around 450g - 500g bread flour.

http://i49.tinypic.com/11glz14.jpg\">

Sorry! my breads look so so but the taste very good. Thanks for the good recipe.

This is another recipe i have, using direct method and the buns are soft and even my son don like wholemeal also grab 2 pcs.

金牌吐司 (original recipe) (I heard this recipe received some award in Taiwan)
Bread Flour\t300g
Sugar\t\t30g
Salt\t\t1/2tsp
Yeast\t\t3/4tsp
Milk\t\t198g
Butter\t\t20g

I amended to:
Bread Flour\t\t270g
Wholemeal Flour\t30g
Quarker oat\t\t3-4 spoons
Sugar\t\t\t30g
Salt\t\t\t1/2tsp
Yeast\t\t\t3/4tsp
Milk\t\t\t198g
Butter\t\t\t20g

http://i46.tinypic.com/10qcv9t.jpg\">


http://i49.tinypic.com/1zciukm.jpg\">
All along i am using Tang Zhou / water roux but recently found this recipe and i can said this is one of the best sweet bun recipe i have. It is using direct method.



Pumpkin Bread
Bread Flour 250g
Brown Sugar 50g
Salt ½ tsp
Milk powder 1tbsp
... Yeast 1tsp
Egg 1
Milk 20g
Whipping cream 50g (I used milk)
Pumpkin purees 60g (I used 70g)
Butter 30g

Recipe by Ms Elly Pu

o 做法： 全部材料搓好后待发酵45-60分钟直双倍大，取出分割成你要的等份，滚圆休面团10分钟。
取出做出造型或包入馅料。由于面包体还会再发大，所以面包和面包之间要有距离。
最后发酵45-60分钟，预热烤箱，进烤箱前扫上蛋液，180度烤18-20分钟即可

dasalo:

Anna Ng:

Alex Goh's sweet bun recipe

烫出面包香（Alex Goh）

材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）

材料B : 高粉 300g面粉 100g糖 80g盐 6g奶粉 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g

做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！

Anna, I think there's a typo error here. 80g should be non-fat milk powder （奶粉 ）and 6g is salt（盐）which is a 2% of flour is correct. Otherwise we will be making salt bun and not sweet bun. Haha....

oh! so sorry! i edited already

dasalo:

http://i42.tinypic.com/erx7gj.jpg\">


My version of Rotiboy

I wanted it to be healthier and put lesser toppings and it ended up half covered.

very nice!

Alex Goh’s sweet bun recipe

烫出面包香（Alex Goh）

材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）

材料B : 高粉 300g面粉 100g糖 80g奶粉 6g盐 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g

做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！

Hi! This is one of the sweet bun recipe i always use.


冷藏液种材料：高筋面粉300g，水300g，即溶酵母1g。



做法：

将所以材料搅拌直酵母完全融入面团中即可。室温发酵一小时，放入冰箱冷藏至少20－24小时，备用。



主面团材料：高筋面粉360g，糖125g，即溶酵母7g，盐6g，水60g，全蛋75g，蜂蜜25g，冷藏液种400g，奶油／牛油60g。



做法： 全部材料搓好后待发酵45-60分钟直双倍大，取出分割成你要的等份，滚圆休面团10分钟。

取出做出造型或包入馅料。由于面包体还会再发大，所以面包和面包之间要有距离。

最后发酵45-60分钟，预热烤箱，进烤箱前扫上蛋液，180度烤18-20分钟即可。

出炉趁热扫上一层牛油，面包就会亮亮的啦！…

zeemimi:

Anna Ng:

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

Anna - are you also using the z-machine?

sigh .... DH said wait first. maybe my enthusiasm will fizzle out ....

I am using Empress (Cosway) bought in M'sia, cheap and good RM260 with member price.