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    Club Breadmakers

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    • A Offline
      autumnbronze
      last edited by

      schweppes:
      Here's the pic for Cheese Bread


      http://postimage.org/image/1zjlq4tr8/
      Schweppes,

      This looks really yummilicious :drool: :drool:

      The slicing is also improving πŸ˜‰ πŸ˜‰

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      • S Offline
        schweppes
        last edited by

        autumnbronze:

        Schweppes,

        This looks really yummilicious :drool: :drool:
        :thankyou: Autumnbronze
        autumnbronze:
        The slicing is also improving πŸ˜‰ πŸ˜‰
        I went to Taka and got the Kai knife as recommended by jtoh. Very good buy. Only $13.90.

        πŸ˜‰

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        • A Offline
          autumnbronze
          last edited by

          schweppes:
          autumnbronze:


          Schweppes,

          This looks really yummilicious :drool: :drool:

          :thankyou: Autumnbronze
          autumnbronze:
          The slicing is also improving πŸ˜‰ πŸ˜‰
          I went to Taka and got the Kai knife as recommended by jtoh. Very good buy. Only $13.90.

          πŸ˜‰

          Ahhhhhh, I figured!! Hence was teasing you a little πŸ˜‰

          That is also next on my list :hi5:

          1 Reply Last reply Reply Quote 0
          • S Offline
            schweppes
            last edited by

            I am very SAD!! 😒 After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still... 😞 😒


            Hopefully, no adverse effect to the baking. 😒 or cause the knead blade to rust :shock:

            So angry with myself now :x :stupid:

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            • A Offline
              autumnbronze
              last edited by

              schweppes:
              I am very SAD!! 😒 After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still... 😞 😒


              Hopefully, no adverse effect to the baking. 😒 or cause the knead blade to rust :shock:

              So angry with myself now :x :stupid:
              Oh dear *sayang sayang* :hugs:

              You wanna call the promoter and ask if they can thrown in any spare knead blade?? Just to keep as a back-up .... in case ....

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              • T Offline
                twinklejoy
                last edited by

                schweppes:
                Here's the pic for Cheese Bread


                http://postimage.org/image/1zjlq4tr8/
                Yum yum yummy!! :celebrate: :celebrate:
                Good job!!

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                • T Offline
                  twinklejoy
                  last edited by

                  Nit nite bread kaki! :snooze: :snooze: :snooze: :snooze: :snooze: :snooze:

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    OMG!!! 222 pages already..... when will i finish reading? :? 😒


                    Btw, I bought the bananas but have not baked yet.... Anyone tried yet?

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                    • S Offline
                      smurf
                      last edited by

                      b2b3m4:
                      smurf:

                      Does the taste of machine comparable to hand kneaded dough? :?


                      In my opinion, no. You can use all purpose flour to make bread by manual kneading but you can't achieve that by bread maker.

                      Can use all purpose flour meh? I thought have to use bread flour? Coz have to knead until when stretch the dough, it has to be translucent. All purpose flour can do that meh? :?

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                      • A Offline
                        Augmum
                        last edited by

                        schweppes:
                        Here's the pic for Cheese Bread


                        http://postimage.org/image/1zjlq4tr8/
                        Nice bread.....fresh and yummy!!!
                        so after cheese bread, what u gonna to try next ??

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