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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • FunzF Offline
      Funz
      last edited by

      …continue from lunch thread


      Dinner was

      Beef patties, Portobello mushroom, cheese, burger buns, fries
      The kids get to bbq their own burger patties and assemble their own burgers for dinner. While bbqing their burgers, they munched on fries, 1.5kg of fries gone in no time at all. 13 kids and 20 burgers gone! For dessert they had bbq marshmallows & ice-lollies.

      For the adults
      Curry fish with prata/white rice
      Nonya Chap Chye
      more Kong Bak Pau
      Cocktail jelly & more cut fruits

      And the amount of drinks, more than 60 cans of assorted drinks, 4 bottles of wine, and no idea how many nespresso capsules.

      1 Reply Last reply Reply Quote 0
      • V Offline
        vinegar
        last edited by

        Jennifer:
        Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.


        Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated

        Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving.
        which cold storage did u go? i saw 1 for 1 bbq chicken breast at cold storage jelita.

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        • JenniferJ Offline
          Jennifer
          last edited by

          vinegar:
          Jennifer:

          Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.


          Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated

          Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving.

          which cold storage did u go? i saw 1 for 1 bbq chicken breast at cold storage jelita.

          I went to the one at 6th avenue.

          1 Reply Last reply Reply Quote 0
          • JenniferJ Offline
            Jennifer
            last edited by

            Japanese curry- carrots, potatoes, baby corn, chicken thighs.


            Pan fry pomfret

            Stir fry Cai xin- long stem few leaves type

            Potato curry using Asian Gourmet curry premix.

            Fried rice with green peas, eggs

            1 Reply Last reply Reply Quote 0
            • JenniferJ Offline
              Jennifer
              last edited by

              Has anyone eaten at The Ascot located at Turf Club, The Grandstand?

              1 Reply Last reply Reply Quote 0
              • JenniferJ Offline
                Jennifer
                last edited by

                Oven Fried Chicken recipe (video included)


                http://www.recipe.com/recipes/chicken/fried/how-to-make-oven-fried-chicken/?sssdmh=dm17.672020&esrc=nwdr052513

                1 Reply Last reply Reply Quote 0
                • S Offline
                  SAHM_TAN
                  last edited by

                  Oven baked whole chicken with sesame oil, garlic, onion, soya sauce, honey, ginger, pepper marinate. First time trying this.

                  1 Reply Last reply Reply Quote 0
                  • V Offline
                    vinegar
                    last edited by

                    dinner…one pot dish…pumpkin,chinese sausage & cabbage rice

                    1 Reply Last reply Reply Quote 0
                    • M Offline
                      Miss Raja
                      last edited by

                      fish fillet with garlic in olive oil marinate, bake for 15 min. takes 5 in to prepare, very delicious

                      1 Reply Last reply Reply Quote 0
                      • JenniferJ Offline
                        Jennifer
                        last edited by

                        Jennifer:
                        Just finished marinating pork loin - grounded black pepper, light soya sauce, minced garlic+onion, brown sugar, sesame oil. Going to brown on all sides, then pop into the oven to slow cook @ 140 deg C for an hour. First time doing this.

                        http://i40.tinypic.com/bits2w.jpg\">

                        I made a basting sauce of golden syrup+light soya sauce+chinese cooking wine.

                        Baked for 40 mins. Think I should hv just stopped at 30 mins.

                        I cut onion into slices and potatoes into cubes and scattered these in the roasting pan and put the pork loin on the roasting rack. Shld hv made more basting sauce.

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