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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
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    • JenniferJ Offline
      Jennifer
      last edited by

      Japanese curry- carrots, potatoes, baby corn, chicken thighs.


      Pan fry pomfret

      Stir fry Cai xin- long stem few leaves type

      Potato curry using Asian Gourmet curry premix.

      Fried rice with green peas, eggs

      1 Reply Last reply Reply Quote 0
      • JenniferJ Offline
        Jennifer
        last edited by

        Has anyone eaten at The Ascot located at Turf Club, The Grandstand?

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        • JenniferJ Offline
          Jennifer
          last edited by

          Oven Fried Chicken recipe (video included)


          http://www.recipe.com/recipes/chicken/fried/how-to-make-oven-fried-chicken/?sssdmh=dm17.672020&esrc=nwdr052513

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          • S Offline
            SAHM_TAN
            last edited by

            Oven baked whole chicken with sesame oil, garlic, onion, soya sauce, honey, ginger, pepper marinate. First time trying this.

            1 Reply Last reply Reply Quote 0
            • V Offline
              vinegar
              last edited by

              dinner…one pot dish…pumpkin,chinese sausage & cabbage rice

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              • M Offline
                Miss Raja
                last edited by

                fish fillet with garlic in olive oil marinate, bake for 15 min. takes 5 in to prepare, very delicious

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                • JenniferJ Offline
                  Jennifer
                  last edited by

                  Jennifer:
                  Just finished marinating pork loin - grounded black pepper, light soya sauce, minced garlic+onion, brown sugar, sesame oil. Going to brown on all sides, then pop into the oven to slow cook @ 140 deg C for an hour. First time doing this.

                  http://i40.tinypic.com/bits2w.jpg\">

                  I made a basting sauce of golden syrup+light soya sauce+chinese cooking wine.

                  Baked for 40 mins. Think I should hv just stopped at 30 mins.

                  I cut onion into slices and potatoes into cubes and scattered these in the roasting pan and put the pork loin on the roasting rack. Shld hv made more basting sauce.

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                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    icy_mama:
                    this friday 31 may 2013 is \"eat with your family day\"


                    what do u ladies intend to cook? anything special?
                    What's the special occasion?

                    1 Reply Last reply Reply Quote 0
                    • V Offline
                      vinegar
                      last edited by

                      ur pork loin looks delicious…


                      my dinner:
                      1) stir fry lettuce
                      2) pan fried egg tofu
                      3) fried minced pork
                      4) teriyaki chicken

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                      • JenniferJ Offline
                        Jennifer
                        last edited by

                        now waiting for the ice cream to soften a little bit 😉

                        1 Reply Last reply Reply Quote 0

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